KERALA hails coconut as the `tree of heaven'. Toddy is the sap taken from the inflorescence of the cocunut tree. God Siva made this for his wife Goddess Parvathy first toddy is fermented & drank as an alcoholic beverage.The technique of extracting the toddy is an indegenous technique known to the specialized people who does it and is transferred to generations. How can one leave behind the favourite drink made in Kerala ‘Toddy’ which is extracted from the coconut palm. Toddy the country liquor of Kerala, is largely consumed by a vast section of labour class, and Toddy shops or ‘Kallu’ shops can be seen every where.To have a taste of the Toddy Shop delicacies and depending on the tolerance of your taste-buds, enjoy the local drink for a local flavour culinerary delights Every toddy shops is specialized in curry's. The curry sections in any Toddy shops are separate entity from the main business. Some times they are run by different people. The beauty about the curry section in a toddy shop is the exclusive taste they have and the food is liked by everyone! Some people go to these shops for simply enjoying the food. Different kinds of fish and other sea food and other kinds of Kerala food are available here! Kappa Puzhukku, semi-mashed Tapioca seasoned with ground coconut mixture & Meen Curry, Curried Fish are Toddy shop specialties and they are a match made in heaven for sure.The beauty about the curry section in a toddy shop is the exclusive taste they have and the food is liked by everyone! Some people go to these shops for simply enjoying the food. Different kinds of fish and other sea food and other kinds of Kerala food are available here.
Kerala food can never be thought of without coconut, use it for garnishing or grate the flesh and add in curries fresh or in fried form. Whatever be the preparation one can’t skip coconut, the vital ingredient for all dishes. Not for your surprise the oil used for cooking in Kerala is also largely coconut oil; it gives the cuisines a special aroma and taste. From veg delicacies to scrumptious non-veg delights coconut is used in one or the other form adding a special flavour to the cuisines.
Have a vacation with experience of Toddy and kerala foods
know more about from http://www.morningkerala.com/packages.html

A drink that is as natural as mother nature -Toddy

KERALA hails coconut as the `tree of heaven'. Toddy is the sap taken from the inflorescence of the cocunut tree. God Siva made this for his wife Goddess Parvathy first toddy is fermented & drank as an alcoholic beverage.The technique of extracting the toddy is an indegenous technique known to the specialized people who does it and is transferred to generations.

How can one leave behind the favourite drink made in Kerala ‘Toddy’ which is extracted from the coconut palm. Toddy the country liquor of Kerala, is largely consumed by a vast section of labour class, and Toddy shops or ‘Kallu’ shops can be seen every where.To have a taste of the Toddy Shop delicacies and depending on the tolerance of your taste-buds, enjoy the local drink for a local flavour

culinerary delights

Every toddy shops is specialized in curry's. The curry sections in any Toddy shops are separate entity from the main business. Some times they are run by different people. The beauty about the curry section in a toddy shop is the exclusive taste they have and the food is liked by everyone! Some people go to these shops for simply enjoying the food. Different kinds of fish and other sea food and other kinds of Kerala food are available here! Kappa Puzhukku, semi-mashed Tapioca seasoned with ground coconut mixture & Meen Curry, Curried Fish are Toddy shop specialties and they are a match made in heaven for sure.The beauty about the curry section in a toddy shop is the exclusive taste they have and the food is liked by everyone! Some people go to these shops for simply enjoying the food. Different kinds of fish and other sea food and other kinds of Kerala food are available here.

Kerala food can never be thought of without coconut, use it for garnishing or grate the flesh and add in curries fresh or in fried form. Whatever be the preparation one can’t skip coconut, the vital ingredient for all dishes. Not for your surprise the oil used for cooking in Kerala is also largely coconut oil; it gives the cuisines a special aroma and taste. From veg delicacies to scrumptious non-veg delights coconut is used in one or the other form adding a special flavour to the cuisines.

Have a vacation with experience of Toddy and kerala foods

know more about from http://www.morningkerala.com/packages.html